At the venue · Thursday 31 December 2026
Celebrating New Year’s Eve
4-course menu
Bubbles and canapés
Heart of smoked salmon with dillOn crispy rice, cucumber and wasabi gel, sour cream
Wild mushroom ravioliBrown thyme jus, beetroot crisp, hazelnut, onion espuma
Slow-cooked veal filletEdible “soil” crust, port and mild pepper reduction, vegetable Wellington, crushed parsnip
Cheese board and petits fours buffet
Evening with a DJ · Al vosse!
135 €per personAll-inclusive
Children’s menu40 € all-inclusive
- Alcohol-free aperitif
- Bruges cheese croquettes
- Slow-cooked chicken supreme, chef’s sauce, pommes pin, glazed carrots
- Petits fours