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Catering
The cooking of our chef. Canapés, sorbets, bread, ice creams and tiered cakes: everything is home-made. Plated menus or themed buffets, to suit your celebration.
The chef
In the kitchen, at the moment of service
The chef prepares and plates every dish in the venue’s kitchen, at the moment of service. Canapés, bread, sorbets, ice creams and tiered cakes all come out of the same kitchen.
Buffets & food stalls
Themed buffets
Convivial, served indoors or in the garden.
Liège
Liège-style meatballs with old-fashioned chips, home-made calf’s head, vol-au-vent, Liège salad.
Local barbecue
Belgian Blue beef from the Christophe farm, marinated bacon, spare ribs, home-smoked sausages.
“Every part of the pig is good”
Whole suckling pig, spare ribs, home-smoked sausages, marinated bacon.
Italian
Pasta bar with truffle penne, pesto tortellini, polpette in tomato sauce, breaded escalope, fried calamari alla romana, grilled vegetables and pinsas.
Spanish
Paella cooked in front of you with chicken, seafood and mussels, fried squid.
Greek
Moussaka, mezze, home-made chicken gyros, mint meatballs.
Moroccan
Royal couscous: merguez, leg of lamb and chicken.
Oriental
Red lentil dhal, chicken tikka masala, lamb curry, tempura prawns.
Chinese
Peking soup, tempura prawns, sweet and sour pork and Cantonese rice.
Tex-Mex
Caramelised spare ribs, chili con carne, tacos, braised ham.