At the venue · Thursday 31 December 2026
Celebrating New Year’s Eve
4-course menu
Bubbles and canapés
Heart of smoked salmon with dillOn crispy rice, cucumber and wasabi gel, sour cream
Wild mushroom ravioliBrown thyme jus, beetroot crisp, hazelnuts, smoked onion espuma
Slow-cooked veal filletEdible “soil” crust, port and roasted pepper reduction, vegetable Wellington, crushed parsnip
Cheese board and petits fours buffet
Evening with a DJ · Al vosse!
140 €per personAll-inclusive
Children’s menu50 € all-inclusive, up to 12 years
- Alcohol-free aperitif
- Bruges cheese croquettes
- Slow-cooked chicken supreme, chef’s sauce, pommes pin, glazed carrots
- Petits fours